Fresh flax bread with exceptional health properties.The bread is made exclusively after long years of research, and offers an optimal combination of healthy components, delicate taste and unique texture.
This Bread contains less than one carbohydrate per slice, rich in dietary fiber, Omega 3, helps reduce blood pressure and maintains a healthy, balanced body.

Nutritional facts

Serving size 100g


Energy (calories) 273
Protein 29g
Total carbohydrate 3.1g
Sugar 0
Dietary Fiber 15.7g

Total Fat

         Saturated Fatty Acid 1.8g
         Trans Fatty Acids less than 0.5g
Cholesterol less than 2.5mg
Sodium 350mg



Flaxseed flour (39%), water, wheat gluten, rye sourdough (contains gluten), salt, sweetener (maltitol), acetic acid, baking improvers (wheat gluten, salt, dextrose, soy flour, enzymes, oxidation inhibitor (citric acid), stabilizer (Xanthan gum)], yeast.

This product includes the following allergens: gluten (wheat, rye), soy

May contain: gluten (oatmeal), sesame, nuts (pecan, walnut), eggs

Weight of product: 500g

When the bread is frozen its nutritional values are preserved for up to 6 months.

For maximum enjoyment we recommend heating the bread in a toaster.

Kosher Certification

Under the supervision of the Maaleh Adumim Rabbinate (Badatz seal)

Kosher Pareve

Hafrashat Challah according to Jewish law.


Want to learn more about our baked goods?

The outer shell of flaxseed is a good source for dietary fiber and the heart of the seed contains numerous vitamins and minerals alongside fat, lignins, protein and more, which provide a healthy nutritional foundation for athletes, diabetics and more.

We didn’t invent this wonderful concoction. All we did was bake it for you in a healthy and satisfying way.

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