A Wonder Called Flax
Meet our flax protein bread
If you haven’t heard of this incredible wonder, it’s worth getting to know! It may change your life, especially if you’re on a diet, working out or diabetic.
This bread is made primarily from flaxseeds, known for their unique health benefits.
One slice of flaxseed bread contains less than 1 gram of carbohydrates!
A wonder called flax
Since the beginning of time, the flaxseed grain has been a known for its enormous health benefits. Flax served as the sole nourishment of health advocates, until the plant was industrialized to meet other needs. Today, flaxseeds are highly popular among health-minded advocates, diabetics and more. Upon discovering the exceptional health benefits of flaxseeds, people incorporate them as a central component in their daily diet.
Flaxseeds are rich with omega-3 – a fatty acid that helps reduce cholesterol levels, stabilize blood sugar levels, lower the risk of developing inflammatory infections, and treat asthma.
Furthermore, the seeds’ shell is rich with dietary fibers, and its core is rich with minerals and vitamins (K, B, C, E), along with beneficial fat, lignins, protein and more. We did not invent this wonderful concoction. All we did was bake it for you in a healthy and satisfying way.
Flaxseed bread’s nutritious value
The flaxseed bread’s nutritious values have received the highest praise from health advocates. It Is a low-carb bread, with less than one carbohydrate per slice. It contains 29 grams of protein per 100 grams, 15.7 grams of nutritional fibers per 100 grams, 0.9 milligram of Omega-3, no added sugar, and all-natural ingredients.
We care about providing our clients with a wide range of healthy and delicious products, which is why we are currently working on developing additional low-carb products from high-quality flax seeds.